Friday, February 29, 2008

Global Warming Alert! And it tastes good!

It's BBQ cooking time at the Houston Livestock Show and Rodeo. And they ain't cooking with no clean-burning gas. Wood baby! Wood smoke! Hundreds of pits fired up and smoking some of the best BBQ brisket, chicken and ribs in the world for three full days.

The World’s Championship Bar-B-Que Contest gets into full swing tonight and the the trail rides converge on Memorial Park today as the warm-up acts for the world’s largest livestock show.


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